Culinary delights at the Hotel Heffterhof

Know your origins. Know the source. That’s the future. This philosophy guides our actions at the Hotel Heffterhof every day. Tasty dishes prepared with great attention to detail generate the right mood for seminars and conferences, private parties and festivities, or intimate candlelight dinners! We put together a package of culinary delights to suit you and your occasion.

ORGANIC breakfast buffet

At Hotel Heffterhof the day begins with a sumptuous organic, seasonal and regional breakfast buffet featuring all the best locally and regionally produced goods. Guests can choose from all kinds of egg dishes, coffee variations and organic teas. Allergy sufferers and diabetics benefit from an approved range of foods. Breakfast here is a very enjoyable experience as the rays of the early morning sun are accompanied by gentle background music and a selection of daily newspapers.

Good to know: Price per person €18 [children under 6 years of age enjoy breakfast free of charge, and under 12 years of age at half price].

We also welcome guests not staying at the hotel to enjoy breakfast here. We look forward to taking your table reservation by phone (0043 662 64 19 96), e-mail (office@heffterhof.at) or via our inquiry form.

Gift tip: Contact us for breakfast vouchers!

Restaurant and Gaisbergstube room

During the week and on Saturdays, the Hotel Heffterhof restaurant is also open to external connoissieurs of great cuisine (Mon. – Fri. 12.00 – 14.00 and 18.00 – 20.00; Sat. until 14.00). Restaurant service is limited on Sundays and public holidays, and reservations can only be made for registered guests. Smaller groups can also enjoy the cosy fireside Gaisbergstube room as an alternative to the restaurant. Please reserve in advance by email, online or telephone: 0043 662 641996

 

Lunch buffet

The lunch buffet is put together by our kitchen chef using seasonal dishes, and consists of a salad bar, a turine of soup and at least three different main courses – classic, healthy, vegetarian. The meal wouldn’t be complete without a sweet dessert to finish. Our sweet pastries are freshly made in-house every day.

Dinner

Guests can choose from small à la carte selections, fixed-course options and buffets.

To whet the appetite

  • Ideas & recommendations
  • Fresh from the baking dish
  • Tasty seminar breaks
  • Delicious snacks