Executive manager

Cornelia M. Kogler is your enthusiastic and friendly manager and host at the Hotel Heffterhof.

 

Reception

The reception desk team looks forward to welcoming you:

Deputy Manager and Head of Reception: David Koller and team

 

Event management

Event manager: Daniel Schmidler

Organisation & Reservations: Lisa Schober

 

Kitchen

Head chef Sebastian Braun and his team prepare all your food with fresh ingredients, every day. The menu is guided by what is available in each of the seasons. The ingredients are selected and sourced from regional suppliers by the head chef in Person.

 

Service

Mrs. Regina Steyrer and her team guarantee you are well-looked-after at our culinary facilities, and look forward to attending to your requests in the restaurant from breakfasttime until the end of your evening meal. Arno Riedl is your seminar break host, and we are also very proud of our trainee restaurant manager Seherzada Imsirovic.

 

Housekeeping

Our support team works in the background to ensure everything is spotless and runs perfectly: Radmila Smiljic, Klara Trsova and Tsvetana Angelova