Regionality and sustainability
At the 4-star Hotel Heffterhof in Parsch, a beautiful and calm area of Salzburg known for its villas, the enjoyment of culinary delights has long, strong roots. Although now a hotel, it was once an agricultural college, so the bonds to local farming, regional produce and the processing thereof, have never been stronger. No wonder head chef Sebastian Braun places so much emphasis on working with local and regional suppliers – whether preparing food for seminars and meetings, private parties or cosy candlelight dinners. The Heffterhof team conjures up delicious culinary experiences tailored to the specific wishes of its guests.